Flavors of the land
A culinary journey through the local products of La Garrotxa
One of the great pleasures of staying at Can Pei is our local gastronomy proposal, based on fresh, seasonal, and km0 products. The day begins with a complete homemade breakfast: artisan cured meats from the region, traditional cheeses, homemade jams made at the farmhouse, organic juices, and freshly baked bread from the village oven. All accompanied by fresh coffee and a curated selection of teas.
For us, breakfast is more than just a meal: it’s an experience that reconnects you with the authentic flavors of La Garrotxa and traditional Catalan cuisine.
In the evenings, you can enjoy simple yet delicious dinners. We prepare cheese boards, local pâtés, and cold cuts, along with homemade dishes using seasonal ingredients. Everything is paired with our selection of Catalan wines, also available by the glass, ensuring every bite has the perfect match.
At Can Pei, our philosophy is clear: local products, authenticity, and proximity. Every meal becomes a moment to slow down, savor, and share.